INTRODUCING
POT NOODLE FUSIONS
THE NEW PREMIUM RANGE

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Bowl and Fork

 

Sunflower Oil

In July 2023, we will be changing the oil we cook our noodles in from palm to sunflower oil. This reduces saturated fat content in Pot Noodle by 70%, whilst delivering the same epic taste. This positive change will be rolling out across the total Pot Noodle portfolio over the next few months.

 

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