Pot Noodle Fusions Malaysian curry

Noodles in a Malaysian curry flavour sauce and a little sachet of sweet mango sauce.

Nutritional information

Typical values as prepared per 100g per POT** %* per POT**
Energy 121 kcal 467 kcal 24%
Fat 5.3g 21g 30%
Fat of which saturates 2.7 g 10 g 50%
Carbohydrate 15g 58g 22%
Carbohydrate of which sugars 1.7g 6.4g 7%
Fibre 1g 3.8g
Protein 2.6g 9.9g 20%
Salt 0.58g 2.2 g 37%

Reference Intake

* % of Reference Intake of an average adult (8400kj/2000kcal)

** Pot makes up to 385g after preparation with water = 1 portion

Stir it up.

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Time well spent

In the 4 mins it takes to prepare this Pot Noodle, you can learn what it takes to become a professional waterslide tester. Take the plunge!

#STIRITUP

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Less time cooking, more time running!

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