Pot Noodle Fusions Thai Green Curry

Noodles in an Thai Green Curry flavour sauce with vegetables and a little sachet of Soy Sauce

Nutritional information

Typical values as prepared per 100g per POT** %* per POT**
Energy 142 kcal 541 kcal 27%
Fat 5.8 g 22 g 31%
Fat of which saturates 3.0 g 11 g 55%
Carbohydrate 19 g 73 g 28%
Carbohydrate of which sugars 1.6 g 6.0 g 7%
Fibre 0.7 g 2.7 g
Protein 3.2 g 12 g 24%
Salt 0.61 g 2.3 g 38%

Reference Intake

* % of Reference Intake of an average adult (8400kj/2000kcal)

** Pot makes up to 382g after preparation with water = 1 portion

European Vegetarian Union

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