Reference Intake
Pot Noodle King Sticky Rib
Noodles in a Chinese style sticky rib flavour sauce with vegetables and a little sachet of Peking sauce.
Nutritional information
| Typical values as prepared | per 100g | per POT** | %* per POT** |
|---|---|---|---|
| Energy | 141 kcal | 543 kcal | 27% |
| Fat | 5.1 g | 20 g | 29% |
| Fat of which saturates | 2.5 g | 9.6 g | 48% |
| Carbohydrate | 20 g | 77 g | 30% |
| Carbohydrate of which sugars | 2.7 g | 10 g | 11% |
| Fibre | 1.3 g | 5 g | 0% |
| Protein | 3 g | 12 g | 24% |
| Salt | 0.58 g | 2.2 g | 37% |
Cook less, live more
Time well spent
In the
4 mins
it takes to prepare this Pot Noodle, you can learn what it takes to become a professional waterslide tester. Take the plunge!
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