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Pot Noodle Sticky Rib
Noodles in a Chinese style sticky rib flavour sauce with vegetables and a little sachet of Peking sauce.
Nutritional information
| Typical values as prepared | per 100g | per POT** | %* per POT** |
|---|---|---|---|
| Energy | 142 kcal | 433 kcal | 22% |
| Fat | 5.1 g | 16 g | 23% |
| Fat of which saturates | 2.5 g | 7.6 g | 38% |
| Carbohydrate | 20 g | 61 g | 23% |
| Carbohydrate of which sugars | 2.9 g | 8.8 g | 10% |
| Fibre | 1.2 g | 3.7 g | 0% |
| Protein | 3 g | 9.1 g | 18% |
| Salt | 0.6 g | 1.8 g | 30% |
Stir it up.
Time well spent
In the 4 mins it takes to prepare this Pot Noodle, you can learn what it takes to become a professional waterslide tester. Take the plunge!
#STIRITUP
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