Pot Noodle Sticky Rib

Noodles in a Chinese style sticky rib flavour sauce with vegetables and a little sachet of Peking sauce.

Nutritional information

Typical values as prepared per 100g per POT** %* per POT**
Energy 142 kcal 433 kcal 22%
Fat 5.1 g 16 g 23%
Fat of which saturates 2.5 g 7.6 g 38%
Carbohydrate 20 g 61 g 23%
Carbohydrate of which sugars 2.9 g 8.8 g 10%
Fibre 1.2 g 3.7 g 0%
Protein 3 g 9.1 g 18%
Salt 0.6 g 1.8 g 30%

Reference Intake

* % of Reference Intake of an average adult (8400kj/2000kcal)

** Pot makes up to 305g after preparation with water = 1 portion

No artificial colours No preservatives European Vegetarian Union

Stir it up.

JPEG - Pot Noodle Pots icon

Time well spent

In the 4 mins it takes to prepare this Pot Noodle, you can learn what it takes to become a professional waterslide tester. Take the plunge!


Pot Noodle Pots Content Divider Icons

Less time cooking, more time running!