Reference Intake
Pot Rice Chicken Teriyaki
An instant Japanese style rice with chicken, soy sauce, ginger and chives.
Nutritional information
| Typical values as prepared | per 100g | per pot** | %* per pot** |
|---|---|---|---|
| Energy | 106kcal | 308kcal | 15% |
| Fat | 1.3g | 2g | 5% |
| Fat of which saturates | 0.7g | 2g | 10% |
| Carbohydrate | 21g | 61g | 23% |
| Carbohydrate of which sugars | 1.8g | 5.2g | 6% |
| Fibre | 0.6g | 1.7g | 0% |
| Protein | 2.2g | 6.4g | 13% |
| Salt | 0.6g | 1.7g | 28% |
Cook less, live more
Time well spent
In the 5 mins it takes to prepare this nice Pot Rice, you can learn what it takes to become a professional wrestler! A lip-smacking smack down!
#COOKLESSLIVEMORE
OTHER OPTIONS
Pot Rice Vegetable Curry
Pot Rice Chicken Risotto
Pot Rice Chicken Teriyaki
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